Borscht (red-beet soup) with beef

Ingredients for “Borscht with beef”:

  • beef on bone – 500 g (17.5 oz);
  • refined sunflower oil – 3 tbsp;
  • potatoes – 2 psc;
  • tomatoes – 1 psc;
  • bubl onion – 2 psc;
  • hot pepper – 0.5 psc;
  • carrot – 1 psc;
  • sugar – 1 tsp;
  • bell peppers (red, green or yellow) – 1 psc;
  • tomato paste – 1 tbsp;
  • beetroot – 1 psc;
  • clove of garlic;
  • green head cabbage – 200 g (8 oz);
  • spices to taste;
  • bay leaf – 3 psc;
  • salt to taste

 

How it’s prepared? Way to brine borscht:

Continue reading